Basil adds a lovely flavour to these savoury tomato scones which also include wheatgerm and yoghurt.
Used different ingredients. I only used whole wheat flour, and ground flax instead of wheat germ. These are excellent tasting scones! I could have used more basil, though! - 02 Jul 2011
Delicious! - 02 Jul 2011
I don't know what I did wrong or maybe it was just the way they were meant to turn out but it didn't rise very much at all and was a bit doughy (and yes I did use the baking powder). :s - 04 Oct 2009