Onion and Tomato Salad

    A good picnic salad is easy to transport, robust in flavour and not fussy about the temperature at which it is served – this fills the bill perfectly.

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    Serves: 8 

    • 4 ripe medium tomatoes, cores removed, sliced
    • 1 small Spanish (red) onion, peeled and thinly sliced
    • 6 spring onions, trimmed and finely chopped
    • 2 tablespoons shredded fresh basil
    • coarsely ground black pepper
    • 6 tablespoons extra virgin olive oil, or to taste

    Preparation:15min  ›  Ready in:15min 

    1. Arrange the tomato and onion slices in a serving dish. Sprinkle with the spring onions, basil and black pepper to taste. Drizzle with the olive oil.
    2. Cover the dish with plastic wrap and refrigerate until packing time.

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