Chicken mince (you can also use pork mince) is blended with garlic, ginger, coriander and lemongrass then grilled on skewers.
To prepare ahead, make up the mixture for the chicken skewers, then cover with plastic wrap. Keep chilled and cook within 2 days.
I maybe cooked it too long as it as little dry and tasteless, which it should not be with all those yummy ingredients in it ... - 12 Jun 2011