If you can find Asian "pea" eggplants, use them to replace the potatoes in this delicious curry. This is simple to make, just simmer the stock then add the chicken and vegetables.
I also froze a few servings and it reheated in the microwave no problem. - 30 Jun 2011
This is just great! I love how easy and tasty it is. Leftovers are great for lunch the next day. - 11 May 2010
Fantastic and so easy. I used prawns, broccoli, capsicum and celery. - 30 Jun 2011