Bursting with flavour, this main-course beef soup is packed with vegetables and noodles. You can eat the noodles, beef and vegetables with chopsticks, then enjoy the soup with a spoon.
Instead of dried mushrooms, use 1/2 cup (45g) sliced button mushrooms and add an extra 100ml stock. * Light coconut milk is available in cans in most supermarkets, but if you can't find it, use half the quantity of full-cream coconut milk and make up the difference with water. * If you can't find Chinese egg noodles, try rice noodles instead.
Sensational Soup. My friend made this for me recently when I was sick with a cold. I felt decidedly better the next day. And so delicious. It got tastier as the days went by. Definitely recommend trying this soup. - 27 Feb 2013