Preheat oven to 180°C. Heat oil in a large saucepan over medium heat. Add onion; sauté until softened, 5 minutes. Stir in the chilli powder, cinnamon, salt and flour. Cook, stirring, 2 minutes. Stir in the tomato, chilli and stock. Cook, stirring, until slightly thickened, about 2 minutes. Off the heat, stir in the turkey, zucchini, corn and rice. Pour the mixture into an ungreased 23 x 23 x 5 cm baking dish. (This recipe can be prepared ahead to this point.)
Bake until mixture is bubbling, about 40 minutes. Sprinkle with cheese. Bake until cheese has melted, about 5 minutes. Let stand 5 minutes before serving.
DID YOU KNOW
...cooking sweet corn releases beneficial nutrients that can substantially reduce the risk of heart disease and cancer? Research indicates that the longer the corn is cooked, the higher the level of anti-oxidants.