This sweet brown bread is great on its own but also delicious with cream cheese. Do not substitute molasses for treacle!
I just made this bread - it's amazing! I cut the recipe in half because I only own 1 loaf pan. Minor alterations - used 1/4 cup unbleached white and 1/4 whole wheat pastry flour (since I halved the recipe). I also used light soymilk in place of the milk. I will be making this A LOT. - 04 Nov 2005 (Review from Allrecipes USA and Canada)
This was actually my 1st attempt at making bread ever (I am new to cooking). Everyone thought I was crazy to take on the task of making bread. But, it was VERY easy to make, and provided me with 2 loaves of sweet and dense brown bread. It's wonderful! - 19 Oct 2001 (Review from Allrecipes USA and Canada)
great recipie. i made 4 mini loafs. i also think that it would be great by adding raisins and nuts and make muffins. also great with honey butter or cream cheese. this year it will be on my thanksgiving table. thanks lisa - 19 Nov 2002 (Review from Allrecipes USA and Canada)