Smoked Salmon Tagliatelle

Smoked Salmon Tagliatelle


13 people made this

Smoked salmon and fresh cream meld together beautifully in this delicious pasta meal. So simple and elegant!

Zoë Harpham

Serves: 4 

  • 300g tagliatelle
  • salt and freshly ground black pepper, to taste
  • 150ml cream
  • 200g smoked salmon, cut into small strips
  • 8 fresh chives, snipped
  • lengths of fresh chives to garnish

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. Cook the pasta in a large saucepan of lightly salted boiling water for 8–10 minutes, or according to the packet instructions, until al dente.
  2. Meanwhile, heat the cream gently in a small saucepan. Season sparingly with salt.
  3. Drain the pasta, tip into a serving dish and add the salmon and cream. Toss to mix. Grind over some pepper, sprinkle with the chives and serve at once with some lengths of chives for garnish.

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Reviews (1)


Used different ingredients. I added some chopped dill, splash of lemon juice and some sliced mushrooms. Really added some extra dimension to the flavour. - 04 Mar 2009

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