Smoked Salmon Tagliatelle

    15 minutes

    Smoked salmon and fresh cream meld together beautifully in this delicious pasta meal. So simple and elegant!

    24 people made this

    Serves: 4 

    • 300g tagliatelle
    • salt and freshly ground black pepper, to taste
    • 150ml cream
    • 200g smoked salmon, cut into small strips
    • 8 fresh chives, snipped
    • lengths of fresh chives to garnish

    Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

    1. Cook the pasta in a large saucepan of lightly salted boiling water for 8–10 minutes, or according to the packet instructions, until al dente.
    2. Meanwhile, heat the cream gently in a small saucepan. Season sparingly with salt.
    3. Drain the pasta, tip into a serving dish and add the salmon and cream. Toss to mix. Grind over some pepper, sprinkle with the chives and serve at once with some lengths of chives for garnish.

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    Reviews in English (1)


    Used different ingredients. I added some chopped dill, splash of lemon juice and some sliced mushrooms. Really added some extra dimension to the flavour.  -  04 Mar 2009