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You can increase the health benefits of this colourful, flavoursome Lebanese salad by using twice the amount of parsley in place of the lettuce strips.
This is a nutritious salad, containing plenty of fibre. Consumed in portions of at least 30g, fresh parsley contains useful amounts of vitamin C, iron and calcium.
Instant or quick–cooking couscous will give a quicker result. It needs about 10 minutes standing time after boiling.