For tasty chips, try using sweet potato instead of potato. They taste delicious and have a lower GI than potatoes. They're so tasty you might even prefer them to French fries. Experiment with different spices and herbs, such as rosemary, thyme or cumin, instead of the paprika.
Patsy Jamieson, Diane Temple
750 g orange sweet potato, peeled
3 teaspoons olive oil
1/2 teaspoon paprika
freshly ground black pepper
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