Crunchy Eggplant Strips
These eggplant chips are a delicious finger food or party nibble and are flavoured with garlic, oregano and parmesan cheese.
Ingredients
Serves: 4
- 1 eggplant, sliced into strips
- 2 tablespoons olive oil
- 30g fresh breadcrumbs
- 2 tablespoons freshly grated pecorino romano or parmesan cheese
- 1 clove garlic, finely chopped
- 2 sprigs fresh parsley, finely chopped
- 1/2 teaspoon dried oregano
- salt and freshly ground black pepper to taste
Directions
Preparation:10min ›
Cook:25min ›
Ready in:35min
- Preheat oven to 200 degrees C.
- Cut eggplant strips in half lengthwise and toss with olive oil.
- In a medium bowl combine breadcrumbs, cheese, garlic, parsley, oregano, salt and pepper. Add eggplant strips and toss to coat. Lay coated strips on a baking tray, and sprinkle remaining breadcrumb mixture on top.
- Bake for 25 minutes or until crispy.
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Reviews (1)
6
They didn't turn out as crispy as I hoped but I think it would be impossible for this recipe to be anything but delicious. - 30 Jun 2011
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