Crunchy Eggplant Strips

Crunchy Eggplant Strips


28 people made this

These eggplant chips are a delicious finger food or party nibble and are flavoured with garlic, oregano and parmesan cheese.

Michele O'Sullivan

Serves: 4 

  • 1 eggplant, sliced into strips
  • 2 tablespoons olive oil
  • 30g fresh breadcrumbs
  • 2 tablespoons freshly grated pecorino romano or parmesan cheese
  • 1 clove garlic, finely chopped
  • 2 sprigs fresh parsley, finely chopped
  • 1/2 teaspoon dried oregano
  • salt and freshly ground black pepper to taste

Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

  1. Preheat oven to 200 degrees C.
  2. Cut eggplant strips in half lengthwise and toss with olive oil.
  3. In a medium bowl combine breadcrumbs, cheese, garlic, parsley, oregano, salt and pepper. Add eggplant strips and toss to coat. Lay coated strips on a baking tray, and sprinkle remaining breadcrumb mixture on top.
  4. Bake for 25 minutes or until crispy.

Recently Viewed

Reviews (1)


They didn't turn out as crispy as I hoped but I think it would be impossible for this recipe to be anything but delicious. - 30 Jun 2011

Write a review

Click on stars to rate