Crunchy Eggplant Strips

    Crunchy Eggplant Strips


    28 people made this

    These eggplant chips are a delicious finger food or party nibble and are flavoured with garlic, oregano and parmesan cheese.

    Serves: 4 

    • 1 eggplant, sliced into strips
    • 2 tablespoons olive oil
    • 30g fresh breadcrumbs
    • 2 tablespoons freshly grated pecorino romano or parmesan cheese
    • 1 clove garlic, finely chopped
    • 2 sprigs fresh parsley, finely chopped
    • 1/2 teaspoon dried oregano
    • salt and freshly ground black pepper to taste

    Preparation:10min  ›  Cook:25min  ›  Ready in:35min 

    1. Preheat oven to 200 degrees C.
    2. Cut eggplant strips in half lengthwise and toss with olive oil.
    3. In a medium bowl combine breadcrumbs, cheese, garlic, parsley, oregano, salt and pepper. Add eggplant strips and toss to coat. Lay coated strips on a baking tray, and sprinkle remaining breadcrumb mixture on top.
    4. Bake for 25 minutes or until crispy.

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    Reviews (1)


    They didn't turn out as crispy as I hoped but I think it would be impossible for this recipe to be anything but delicious. - 30 Jun 2011

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