These biscuits make a healthy snack. You can use different seeds, chopped nuts or a mixture to create a range of flavours.
• Instead of sunflower seeds, try pumpkin seeds or coarsely chopped hazelnuts, walnuts or slivered almonds as a topping.
• Nuts and seeds, because of their oil content, can quickly turn rancid in a hot climate. Store them in the freezer, in an airtight container, to keep them as fresh as possible. (Ideally, buy nuts as and when you need them to ensure the best quality.)