Succulent roast beef, crispy roast potatoes and root vegetables, and feather-light, old-fashioned Yorkshire puddings make one of the best loved of Sunday lunches. This healthy version will please everyone, even the traditionalists.
For rare roast beef, cook for 20 minutes per 500 g plus 20 minutes. For medium, cook for 25 minutes per 500 g plus 25 minutes. For well done, cook for 30 minutes per 500 g plus 30 minutes.
- 09 Nov 2011