Grilled Eggplant Dip

    Grilled Eggplant Dip

    23saves
    25min


    33 people made this

    A Mediterranean dip of sweet grilled eggplant accented with onion, olive oil and dill. You can adjust the seasonings to your liking.

    Ingredients
    Serves: 6 

    • 1 large eggplant
    • 1 small onion, finely diced
    • 3 tablespoons olive oil
    • 2 tablespoons chopped fresh dill
    • 2 teaspoons sea salt
    • 1 teaspoon freshly ground black pepper

    Directions
    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat oven to grill setting.
    2. Wash eggplant thoroughly, then pierce skin with a fork in several places. Place on a baking tray and grill for 8 to 10 minutes, until soft. Turn eggplant over and grill for an additional 8 to 10 minutes. Remove from oven and slice in half.
    3. Scoop out eggplant pulp with a spoon and place in a medium bowl. Mix in onion, olive oil, dill, salt and pepper. Serve hot or cold with pitta or crusty bread.

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