Grilled Eggplant Dip
A Mediterranean dip of sweet grilled eggplant accented with onion, olive oil and dill. You can adjust the seasonings to your liking.
Ingredients
Serves: 6
- 1 large eggplant
- 1 small onion, finely diced
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh dill
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
Directions
Preparation:5min ›
Cook:20min ›
Ready in:25min
- Preheat oven to grill setting.
- Wash eggplant thoroughly, then pierce skin with a fork in several places. Place on a baking tray and grill for 8 to 10 minutes, until soft. Turn eggplant over and grill for an additional 8 to 10 minutes. Remove from oven and slice in half.
- Scoop out eggplant pulp with a spoon and place in a medium bowl. Mix in onion, olive oil, dill, salt and pepper. Serve hot or cold with pitta or crusty bread.
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