A Mediterranean dip of sweet grilled eggplant accented with onion, olive oil and dill. You can adjust the seasonings to your liking.
Excellent!! This was delicious - instead of broiling, I baked the eggplant (400 degrees for 45 minutes), then peeled, drained and chopped it. I also decreased the olive oil down to 2T rather than 3T. Will definately be making this again! - 21 Aug 2002 (Review from Allrecipes USA and Canada)
I have had eggplant caviar many many times and it has never tasted or looked this bad. Dill does not belong in eggplant caviar. 'Nuff said. - 24 Apr 2005 (Review from Allrecipes USA and Canada)
I added a little garlic powder and used chopped scallions. Everyone spread it on crackers and raved at our family reunion! - 15 Oct 2000 (Review from Allrecipes USA and Canada)