Grilled Eggplant Dip
A Mediterranean dip of sweet grilled eggplant accented with onion, olive oil and dill. You can adjust the seasonings to your liking.
Ingredients
Serves: 6
- 1 large eggplant
- 1 small onion, finely diced
- 3 tablespoons olive oil
- 2 tablespoons chopped fresh dill
- 2 teaspoons sea salt
- 1 teaspoon freshly ground black pepper
Directions
Preparation:5min ›
Cook:20min ›
Ready in:25min
- Preheat oven to grill setting.
- Wash eggplant thoroughly, then pierce skin with a fork in several places. Place on a baking tray and grill for 8 to 10 minutes, until soft. Turn eggplant over and grill for an additional 8 to 10 minutes. Remove from oven and slice in half.
- Scoop out eggplant pulp with a spoon and place in a medium bowl. Mix in onion, olive oil, dill, salt and pepper. Serve hot or cold with pitta or crusty bread.
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Reviews and Ratings
Global Ratings:
(32)
Reviews in English (24)
Excellent!! This was delicious - instead of broiling, I baked the eggplant (400 degrees for 45 minutes), then peeled, drained and chopped it. I also decreased the olive oil down to 2T rather than 3T. Will definately be making this again! - 21 Aug 2002 (Review from Allrecipes USA and Canada)
I have had eggplant caviar many many times and it has never tasted or looked this bad. Dill does not belong in eggplant caviar. 'Nuff said. - 24 Apr 2005 (Review from Allrecipes USA and Canada)
I added a little garlic powder and used chopped scallions. Everyone spread it on crackers and raved at our family reunion! - 15 Oct 2000 (Review from Allrecipes USA and Canada)