Grilled Eggplant Dip

    (32)
    25 minutes

    A Mediterranean dip of sweet grilled eggplant accented with onion, olive oil and dill. You can adjust the seasonings to your liking.


    34 people made this

    Ingredients
    Serves: 6 

    • 1 large eggplant
    • 1 small onion, finely diced
    • 3 tablespoons olive oil
    • 2 tablespoons chopped fresh dill
    • 2 teaspoons sea salt
    • 1 teaspoon freshly ground black pepper

    Directions
    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Preheat oven to grill setting.
    2. Wash eggplant thoroughly, then pierce skin with a fork in several places. Place on a baking tray and grill for 8 to 10 minutes, until soft. Turn eggplant over and grill for an additional 8 to 10 minutes. Remove from oven and slice in half.
    3. Scoop out eggplant pulp with a spoon and place in a medium bowl. Mix in onion, olive oil, dill, salt and pepper. Serve hot or cold with pitta or crusty bread.

    Recently Viewed

    Reviews and Ratings
    Global Ratings:
    (32)

    Reviews in English (24)

    by
    51

    Excellent!! This was delicious - instead of broiling, I baked the eggplant (400 degrees for 45 minutes), then peeled, drained and chopped it. I also decreased the olive oil down to 2T rather than 3T. Will definately be making this again!  -  21 Aug 2002  (Review from Allrecipes USA and Canada)

    by
    26

    I have had eggplant caviar many many times and it has never tasted or looked this bad. Dill does not belong in eggplant caviar. 'Nuff said.  -  24 Apr 2005  (Review from Allrecipes USA and Canada)

    by
    25

    I added a little garlic powder and used chopped scallions. Everyone spread it on crackers and raved at our family reunion!  -  15 Oct 2000  (Review from Allrecipes USA and Canada)

    Write a review

    Click on stars to rate