Mixed Fruit and Cottage Cheese Salad

Mixed Fruit and Cottage Cheese Salad


1 person made this

I like to make this salad when fresh fruits are really in season, but if necessary you can add tinned fruits to make up a good variety.

Zoë Harpham

Serves: 4 

  • 1 orange, zest finely grated and juiced to yield 1/3 cup (80ml) juice
  • 2 1/4 cups (500g) cottage cheese
  • 2 red apples
  • 1 1/4 cups (200g) blueberries
  • 16 dried apricots, finely chopped
  • 2 celery stalks, finely chopped
  • 150g mixed salad leaves
  • 2 kiwifruit, peeled and sliced
  • 2 nectarines, stoned and sliced
  • 1 tablespoon sesame seeds, toasted (optional)

Preparation:20min  ›  Ready in:20min 

  1. Mix the orange zest into the cottage cheese. Core and dice the apples and mix with the blueberries, apricots and celery in a large bowl.
  2. Divide the salad leaves onto four serving plates. Top each mound of leaves with equal portions of kiwifruit and nectarines and sprinkle each one with 1 tablespoon orange juice.
  3. Share out the cottage cheese and fruit mixture onto the plates and sprinkle with sesame seeds, if you like.

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