Eggplants are so satisfying and substantial they please vegetarians and meat lovers alike. This is best served with crusty bread and a green salad.
Altered ingredient amounts. Used low fat grated cheese & no bread crumbs - 31 Mar 2010
very filling and hearty! i cheated though by cubibg the eggplant and cooking it with the onions. then i only had to cook it on the oven for 30 mins. - 17 Apr 2000 (Review from Allrecipes USA and Canada)
This was a very good base recipe, but I added a few more ingredients so I would enjoy it more. I used chickpeas (1/2 mashed, 1/2 whole) added chopped tomatoes, put in a layer of zuchinni, brushed balsamic vinegar over the eggplant before baking in the oven, and used whatever quantities of ingredients I thought would be good proportions. Five stars after my additions. Thanks Mai for the great base recipe. - 23 Apr 2003 (Review from Allrecipes USA and Canada)