In this delicious vegetarian dish, thick slices of large zucchini are hollowed out and filled with a tasty stuffing based on creamy cannellini beans and fennel. A crispy topping of breadcrumbs and walnuts makes the perfect finishing touch. Serve with extra bread and a seasonal salad.
I found this recipe to be delicious. I added a white sauce to it, which I spread over the Zucchini. - 08 Jan 2010