These stuffed mushrooms are filled with a tasty combination of zucchini, spinach and hazelnuts before baking.
Very tasty. A bit fiddly considering I chopped up the hazelnuts by hand but apart from that, I will be making this again - 19 Apr 2009
Very tasty and filling, especially if using large flat mushrooms. This is one dish that you can use whatever ingredients you have on hand, the possibilities are endless. DH and I had this with steak and sausages, and it made a tasty change from just plain sauteed mushrooms. - 21 Mar 2009
Very tasty. I chopped everything up in my mini food processor. The taste is nice, but the issue had was the seasoning. Mushrooms shed a lot of water when they bake and so does zucchini. I found the finished mushrooms to be in need of seasoning, so for me.. next time I will over season the unbaked filling, that way after baking they hopefully will retain some of it - 14 Jan 2015