Strawberries in Balsamic Vinegar

Strawberries in Balsamic Vinegar


4 people made this

Strawberries are a primary source of ellagic acid, a phytochemical that fights carcinogens. Strawberries are also an excellent source of vitamin C and fibre.

Janet Mitchell

Serves: 4 

  • 1 punnet strawberries, hulled
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons caster sugar

Preparation:1hour5min  ›  Ready in:1hour5min 

  1. Combine the ingredients and leave to macerate in the refrigerator for 1 hour.

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Reviews (1)


This is truly 'Strawberry Heaven'. I have been using this recipe for years and have always been complimented on 'your fantastic strawberries, how did you do that?' You never taste the vinegar, it just blends in.Yummy!!! - 12 Oct 2009

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