Pikelets make a great breakfast or afternoon tea snack. Serve with jam, butter, whipped cream or lemon.
- 12 Oct 2012
Very yummy. Secret is getting the temperature in the pan just right. Not too hot and not too cold 🙄 - 20 Feb 2016
Delicious every time! - 22 Mar 2017 (Review from Allrecipes UK & Ireland)