A stir-fry is a tasty way to combine meat and vegetables in the one dish. The trick with stir-fries is to have everything ready to go before you start cooking as once you fire up the wok there can be no stopping. Serve with steamed rice or noodles.
First dish to cook ever in my life! Use this recipe, altered a few different veggies but was fantastic and tasted great!! Good work zoe!! - 15 Aug 2011