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An easy pudding that can be served with fresh fruit or a topping of thick cream or custard.
Golden Syrup or Jam Pudding: Make the pudding with 3 tablespoons of golden syrup or jam in place of the orange slices. Substitute syrup or jam for the marmalade in the sauce. * Chocolate Pudding: Substitute 1/3 cup of cocoa and 1/2 teaspoon of baking powder for 1/3 cup of the ﬂour and serve the pudding with a homemade or bought chocolate sauce.