Barbecued Asparagus

    18 minutes

    If you've been boiling asparagus you'll be amazed how much better it is when it is quickly seared on the barbie instead.

    727 people made this

    Serves: 4 

    • 500g fresh asparagus spears, trimmed
    • 1 tablespoon olive oil
    • sea salt and freshly ground black pepper to taste

    Preparation:15min  ›  Cook:3min  ›  Ready in:18min 

    1. Preheat barbecue for high heat.
    2. Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
    3. Cook over high heat for 2 to 3 minutes, or to desired tenderness.

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    Reviews in English (573)


    This is great and very easy. I drizzled with balsamic Vinegar while on the BBQ. Yum!  -  08 Jun 2010


    The ONLY way to eat asparagus !!!  -  27 Aug 2011


    I made these last night. After reading a LOT of other member comments, I decided to marinate in EV olive oil, coarsley-ground pepper, kosher salt (only a bit of salt), minced garlic and a bit of balsamic vinegar, for about 2 hours. Threaded on to bamboo skewers and grilled on the barbecue at a medium heat setting for a total of about 5-6 minutes. Absolutely to DIE for! THE BEST asparagus I've ever eaten. My guest raved about them long after the meal was over. Served with peppercorn-encusted strip loin steak, greek lemon pototoes and grilled red and orange peppers.  -  13 Apr 2008  (Review from Allrecipes USA and Canada)

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