Barbecued Asparagus
Barbecued Asparagus
If you've been boiling asparagus you'll be amazed how much better it is when it is quickly seared on the barbie instead.
Ingredients
Serves: 4
- 500g fresh asparagus spears, trimmed
- 1 tablespoon olive oil
- sea salt and freshly ground black pepper to taste
Directions
Preparation:15min ›
Cook:3min ›
Ready in:18min
- Preheat barbecue for high heat.
- Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
- Cook over high heat for 2 to 3 minutes, or to desired tenderness.
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Reviews and Ratings
Global Ratings:
(792)
Reviews in English (563)
This is great and very easy. I drizzled with balsamic Vinegar while on the BBQ. Yum! - 08 Jun 2010
The ONLY way to eat asparagus !!! - 27 Aug 2011
I made these last night. After reading a LOT of other member comments, I decided to marinate in EV olive oil, coarsley-ground pepper, kosher salt (only a bit of salt), minced garlic and a bit of balsamic vinegar, for about 2 hours. Threaded on to bamboo skewers and grilled on the barbecue at a medium heat setting for a total of about 5-6 minutes. Absolutely to DIE for! THE BEST asparagus I've ever eaten. My guest raved about them long after the meal was over. Served with peppercorn-encusted strip loin steak, greek lemon pototoes and grilled red and orange peppers. - 13 Apr 2008 (Review from Allrecipes USA and Canada)
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