Barbecued Asparagus

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Barbecued Asparagus


	2reviews
	43saves
	18min

709 people made this

If you've been boiling asparagus you'll be amazed how much better it is when it is quickly seared on the barbie instead.

Larry Lampert

Ingredients
Serves: 4

500g fresh asparagus spears, trimmed
1 tablespoon olive oil
sea salt and freshly ground black pepper to taste

Directions
Preparation:15min › Cook:3min › Ready in:18min

Preheat barbecue for high heat.
Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.
Cook over high heat for 2 to 3 minutes, or to desired tenderness.

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Reviews (2)

by KatieR

This is great and very easy. I drizzled with balsamic Vinegar while on the BBQ. Yum! - 08 Jun 2010

by AngieW

The ONLY way to eat asparagus !!! - 27 Aug 2011