Redolent of childhood, this satisfying steamed pudding is always welcome on a chilly winter's day.
not a review more of a comment. I didn't make this recipe have only been able to buy Suet packaged as a mix of flour and 44 % Suet. I didn't want to ask a butcher for it and grate it myself and I didn't want to replace it with Lard (Pig fat) so I converted another recipe using the suet mix i bought in supermarket. - 22 Sep 2012