Consider this salad a trifecta of magic foods. Juicy, tart grapefruit makes a delicious contrast to the buttery avocado and crisp spinach. Serve it as an impressive starter salad or add cooked prawns and/or scallops and enjoy it as a refreshing warm-weather main dish.
For you information, vegans definitely do not eat honey. Let me explain: We consider it cruel as the bees make it for their own dietary needs, that is to feed their hives and sustain their young. The production of honey from a single bee over its entire lifetime is only one-twelfth of a teaspoon! So each tablespoon of honey represents the workload of thirty six bees!! Furthermore, to obtain the honey, the bees are smoked out of their hives, which goes straight into their eyes and respiratory system. Bees are killed in this process. Please remove the vegan label or adjust your recipe accordingly. - 16 Oct 2009