This flat omelette is a delicious vegetarian lunch that can be eaten hot or at room temperature. It is a very versatile recipe, as almost anything can be added to it—a handy way of using up leftovers. Serve with a green salad and a slice of sourdough bread.
This dish was just okay. I probably will not make it again, although I found that placing the spinach in a steamer basket over the boiling potatoes was a wonderful idea. - 19 Apr 2015
Yum and yum. Great combo of spinach and sweet potato. And thanks for the lid-on-the-frittata idea, I've never cooked one like that before and it was good. Will definitely be cooking this again. - 02 Sep 2009