This sweet and crunchy salad is dressed with a creamy, spicy, Asian-style dressing.
Basmati is an aromatic rice native to Pakistan and India. It is good for steaming or boiling. The grains swell lengthwise only when cooked and stay separate and dry.
all the family enjoyed this salad - I did make a few changes due to availability of foods on hand: replaced celery with 1/2 Lebanese cucumber, replaced sour cream with fresh cream, replaced raspberry vinegar with balsamic vinegar, replaced ground ginger with fresh grated ginger', replaced sunflower oil with Olive Oil, replaced sambal oelek with chilly paste . No cabbage, no spring onions----would be good if I had available. also great with corn kernels mixed through and fresh coriander. Great recipe - similar to a creamy (cold) risotto :-) - 04 Jan 2014