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This flavourful Asian salad has the crunch of Chinese cabbage and the spice of sambal oelek.
Ready in 30 minutes
1 Remove outside woody layers from lemon grass and cut off root. 2 Trim woody ends from leaves. Wash lemon grass and pat dry with paper towel. 3 Cut tender leaves crosswise in fine strips or chop finely. Or, grind them to a fine paste.