This sweetly spiced, melt-in-the-mouth dip is great for vegetarians, but meat-eaters will love it too. It is good as an appetiser or a light supper.
I only just made this yesterday and today I had to go and buy another eggplant to make it again cause I ate the whole lot! - 05 Mar 2011
This is SOOOOO nice! I could eat the whole lot and more, I'll have to hide it from the kids, definitely a recipe to double. (I had to put the mix into the food processor as it wouldn't mix with a fork) - 04 Mar 2011
Usually I don't like eggplant a whole lot but in this dip it is fantastic - 15 Sep 2009