Asian Inspired Turkey on Sesame Spring Onion Toast

    20 minutes

    You will never recognise your leftover Christmas turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish.

    35 people made this

    Serves: 4 

    • 6 tablespoons hoisin sauce
    • 4 tablespoons barbecue sauce
    • 1 tablespoon grated fresh ginger
    • 2 tablespoons sesame oil
    • 500g cooked, chopped turkey
    • salt and freshly ground black pepper to taste
    • 3 spring onions, thinly sliced
    • 4 wholemeal muffins, split

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat the grill.
    2. In a large saucepan over medium heat, whisk together hoisin sauce, barbecue sauce, ginger and 1 tablespoon of nthe sesame oil. Mix in turkey, salt, pepper and 2 of the spring onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.
    3. In a small bowl, mix the remaining sesame oil and remaining spring onions. Brush the cut sides of the muffins lightly with the mixture. Place the muffin halves face up on a medium baking tray.
    4. Grill muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.

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    Reviews in English (29)


    Quick-healthy-delicious-and creative! We had "on toasts", froze the leftover barbecue and gave it to a friend who had it "on rice". He called the next day demanding the recipe!  -  13 Apr 2002  (Review from Allrecipes USA and Canada)


    This was SOOOO GOOD! My daughter who doesn't care much for turkey and NEVER eats the leftover turkey loved this and rated it a 5 star! I did it on the english muffin, wouldn't change a thing! 8-10-02 Have now tried it with leftover pork that started as a whole pig cooked on a spit -- still excellent!  -  07 Apr 2002  (Review from Allrecipes USA and Canada)


    I made this the day after Thanksgiving and it was awesome!!! What a teriffic twist to left over turkey. I'll be making this again for sure. Would be good with rice.  -  28 Nov 2001  (Review from Allrecipes USA and Canada)