Asian Inspired Turkey on Sesame Spring Onion Toast

    Asian Inspired Turkey on Sesame Spring Onion Toast


    34 people made this

    You will never recognise your leftover Christmas turkey when you combine it with Asian ingredients to create this delicious yet quick and easy dish.

    Serves: 4 

    • 6 tablespoons hoisin sauce
    • 4 tablespoons barbecue sauce
    • 1 tablespoon grated fresh ginger
    • 2 tablespoons sesame oil
    • 500g cooked, chopped turkey
    • salt and freshly ground black pepper to taste
    • 3 spring onions, thinly sliced
    • 4 wholemeal muffins, split

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Preheat the grill.
    2. In a large saucepan over medium heat, whisk together hoisin sauce, barbecue sauce, ginger and 1 tablespoon of nthe sesame oil. Mix in turkey, salt, pepper and 2 of the spring onions, gently tossing until all ingredients are well blended. Cook approximately 10 minutes.
    3. In a small bowl, mix the remaining sesame oil and remaining spring onions. Brush the cut sides of the muffins lightly with the mixture. Place the muffin halves face up on a medium baking tray.
    4. Grill muffins 2 minutes, or until lightly toasted. Remove from heat and top with turkey mixture. Serve warm.

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