Spiced summer plum tart
Spiced summer plum tart
The simplicity of this recipe belies the sophistication of the combined flavours. This tart highlights the great taste of summer plums.
Ingredients
Serves: 6
- 125g (1 cup) plain flour, plus 1 extra tablespoon
- 3 teaspoons white sugar
- 2 tablespoons unsalted butter, chopped
- 1½ tablespoons cream cheese
- 1½ tablespoons sour cream
- 1 egg white, lightly beaten
- 650g purple plums, cut into 5 mm wedges
- 80g (1/3 cup) brown sugar
- 1/4 teaspoon ground ginger
- Pinch of black pepper
Directions
Preparation:1hour30min ›
Cook:40min ›
Ready in:2hours10min
- Use a baking tray. Combine the flour (reserving 1 tbsp) and the sugar in a large mixing bowl. Cut in the chopped butter and the cream cheese with 2 knives until mixture resembles coarse crumbs. Combine sour cream and 1 tbsp iced water in a small bowl; stir into flour mixture just until combined. Flatten dough into a round, wrap in cling wrap and refrigerate for at least 1 hour.
- Preheat oven to 190 degrees C. Roll out dough on a floured surface to a 33cm round. Place on a baking tray and roll the edges over once to form a neat edge.
- Brush dough with the beaten egg white. Arrange the plums on top in overlapping concentric circles. Combine the sugar, ginger, pepper and the remaining flour in a small bowl. Sprinkle evenly over the plums. Bake for 40 minutes or until the plums are tender and the crust is golden.
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