Spicy Chinese Plum Sauce

Spicy Chinese Plum Sauce


51 people made this

There are so many Asian sauces to choose from that my fridge often becomes full of half used bottles. This is an easy sauce recipe that you can adjust to just what you need.


Serves: 10 

  • 375g plum jam
  • 2 tablespoons vinegar
  • 1 tablespoon soft dark brown sugar
  • 1 tablespoon finely diced onion
  • 1 teaspoon crushed dried chillies
  • 1 clove garlic, crushed
  • 1/2 teaspoon ground ginger

Preparation:5min  ›  Cook:10min  ›  Ready in:15min 

  1. In a saucepan over medium heat the jam, vinegar, brown sugar, onion, chillies, garlic and ginger. Bring to a boil, stirring frequently. Remove from heat.
  2. Serve immediately or allow to cool to room temperature before storing in the refrigerator.

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