Spiced Almonds
(1)
25 minutes
Warm spices turn almonds into irresistible nibbles. You can try any nuts with this spice mixture. Try mixing almonds with macadamias and cashews. Just make sure you watch the quantity you eat—try just a small handful, not the whole bowl.
Patsy Jamieson, Diane Temple
1 person made this
Ingredients
Serves: 8
- 1 cup unpeeled whole almonds
- 1 teaspoon olive oil
- 3/4 teaspoon ground cumin
- pinch cayenne pepper
- 1/4 teaspoon garlic powder
Directions
Preparation:5min ›
Cook:20min ›
Ready in:25min
- Toss the almonds with oil, cumin, cayenne and garlic powder in a pie plate or shallow baking dish lined with baking paper.
- Bake at 180 degrees C, stirring occasionally, until fragrant, 15 to 20 minutes. Let cool. Almonds will keep, enclosed in an airtight container, for up to 1 week.
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Reviews and Ratings
Global Ratings:
(1)
Reviews in English (1)
0
- Brought them to a party. They did not come home. Great nibbles, and so easy to make. - 01 Oct 2012