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In this classic festive recipe, almonds are used in place of flour to produce delicious chewy biscuits with a bit of crunch to them.
For Glazed Cherry Cookies, cook as for main recipe; omit almonds for decoration. Mix 150 g (1 1/4 cups) icing sugar and 2–3 tbsp rum or lemon juice; spread over hot cookies. Decorate with glacé cherries.