Cooked in a delicious wine-enriched tomato sauce, a nutritious mix of seafood makes an elegant partner for the thin spaghettini. Prepare a leafy mixed side salad to go with this dinner party main course.
Pasta and seafood make a delicious dish that is both special and nutritious: it is high in starchy carbohydrate and low in fat. Wine and tomatoes make a sauce that is far lower in fat than the usual cream-based dressings.
I made this with fresh marinara mix and accompanied it with fresh home made pasta. It fed 6 of us and it was a truly superb dinner. I'm definitely making this again. - 13 May 2012
I've been looking for a spaghetti marinara recipe for ages and found this one. Very simple, tasty and I'll be making this one again. Only thing I changed was that I used a Marinara mix rather than mussels and prawns but it was just as tasty and lasted me two meals. - 14 Nov 2011