Snow Peas with Mint

    15 minutes

    Mint and peas are a classic flavour pairing. Try them in this easy side dish. It's quick to make and fine for a dinner party.

    3 people made this

    Serves: 4 

    • 750 g snow peas, strings removed
    • 3 teaspoons olive oil
    • 1/2 cup chopped fresh mint

    Preparation:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Steam the snow peas in a steamer or colander set over a saucepan of boiling water for 3 to 5 minutes until crisp-tender.
    2. Transfer to a large bowl and add the olive oil and mint. Toss to combine.

    Health tip

    Fresh peas are a good, low-fat protein source. They are all rich in vitamin C, while green peas also contain folate and thiamin. Pea pods offer measurable potassium.

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