Snow Peas with Apples and Ginger

    20 minutes

    Slices of firm apple, briefly stir-fried, have the same crunch as water chestnuts, so they partner well with crisp, fresh snow peas.

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    Serves: 4 

    • 2 teaspoons extra virgin olive oil
    • 2 tablespoons finely peeled, slivered fresh ginger
    • 3 cloves garlic, finely chopped
    • 500 g snow peas, strings removed
    • 2 crisp red-skinned cooking apples, unpeeled, cut into thin wedges

    Preparation:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Heat the oil in a large nonstick frying pan over low heat. Add the ginger and garlic and cook until tender, about 2 minutes.
    2. Add the snow peas and apples to the frying pan and cook, stirring frequently, until the peas are crisp-tender, about 7 minutes. Serve.


    For an unusual main-dish salad, fold the cooled snow pea and apple combination into a big bowl of slightly chilled cooked rice along with cubes of cooked chicken breast or pork fillet.

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