Smoked salmon on mixed salad greens
20 minutes
Red caviar, or salmon roe, adds a salty richness to this dish but this salad is fine without it.
Lynn Lewis
2 people made this
Ingredients
Serves: 4
- 1 small head of radicchio
- 1 small head endive
- 2 cups (75g) watercress leaves
- 3 tablespoons finely chopped fresh flat-leaf parsley
- 400g smoked salmon, thinly sliced
- 2 tablespoons red caviar (salmon roe)
- vinaigrette
- 4 tablespoons olive oil
- 4 tablespoons lemon juice
- 2 tablespoons lime juice
- salt and freshly ground white pepper
Directions
Preparation:20min ›
Ready in:20min
- Cut or tear radicchio and endive leaves into pieces. Arrange salad greens with watercress leaves in a salad bowl. Sprinkle parsley over the top.
- Separate the salmon slices and cut into small strips. Arrange salmon and caviar on top of salad greens.
- To make the vinaigrette, whisk the oil, lemon juice and lime juice until combined; add salt and pepper to taste. Drizzle vinaigrette over salad.
smoked salmon
Smoked salmon has slightly lower amounts of omega-3 fatty acids than fresh salmon but, like other oily fish, it provides a rich source of these essential nutrients.
cook's tip
Ideally, use freshly smoked salmon for the best result, but if you do use salmon that's vacuum-packed, make sure to check the use-by or best-before date.
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