Smoked salmon on mixed salad greens

Smoked salmon on mixed salad greens


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Red caviar, or salmon roe, adds a salty richness to this dish but this salad is fine without it.

Lynn Lewis

Serves: 4 

  • 1 small head of radicchio
  • 1 small head endive
  • 2 cups (75g) watercress leaves
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • 400g smoked salmon, thinly sliced
  • 2 tablespoons red caviar (salmon roe)
  • vinaigrette
  • 4 tablespoons olive oil
  • 4 tablespoons lemon juice
  • 2 tablespoons lime juice
  • salt and freshly ground white pepper

Preparation:20min  ›  Ready in:20min 

  1. Cut or tear radicchio and endive leaves into pieces. Arrange salad greens with watercress leaves in a salad bowl. Sprinkle parsley over the top.
  2. Separate the salmon slices and cut into small strips. Arrange salmon and caviar on top of salad greens.
  3. To make the vinaigrette, whisk the oil, lemon juice and lime juice until combined; add salt and pepper to taste. Drizzle vinaigrette over salad.

smoked salmon

Smoked salmon has slightly lower amounts of omega-3 fatty acids than fresh salmon but, like other oily fish, it provides a rich source of these essential nutrients.

cook's tip

Ideally, use freshly smoked salmon for the best result, but if you do use salmon that's vacuum-packed, make sure to check the use-by or best-before date.

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