This is a crunchy, wonderfully satisfying salad that is fab with leftover chicken. The dressing is sweet and sour, mingling brown sugar with soy sauce and rice vinegar. Iceberg lettuce and fried rice noodles add the crunch.
Great recipe!! I steamed some leftover bbq chicken instead of the breast. For added oniony crunch I fried some shallots as well as the noodles. Crunch is key. Don't add the noodles till the last second. - 21 Dec 2011