Easy Chinese Chicken Noodle Soup

    25 minutes

    A really simple Chinese-style chicken noodle soup using premade organic chicken stock. The perfect thing for a quick dinner or lunch.

    61 people made this

    Serves: 2 

    • 125g Asian egg noodles
    • 2 cups organic chicken stock
    • 6 shiitake mushrooms, sliced
    • 2 spring onions, chopped
    • 1 chicken breast, cut into bite size pieces
    • 2 eggs

    Preparation:5min  ›  Cook:20min  ›  Ready in:25min 

    1. Cook noodles according to packet instructions. Drain and divide into two serving bowls.
    2. Meanwhile, bring chicken stock to a boil in a medium saucepan with mushrooms and spring onions. Stir chicken into boiling stock. When stock returns to a boil, crack eggs directly into stock.
    3. Continue to cook until chicken is no longer pink and eggs are cooked, about 8 to 10 minutes. Pour the chicken soup over the noodles in the bowls and serve immediately.

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    Reviews in English (32)


    Wonderful and easy recipe. Although after adding the chicken i took it off the boil and just cooked on a medium heat. Yummy!! i will definitely make this again!  -  10 Apr 2009


    I made this soup for one, and found it delicious and very easy. Definitely a winner! 5/5  -  26 Oct 2008


    Healthy and delicious! Only changes I made is that I marinate the chicken with oyster sauce and sugar beforehand  -  19 Jan 2017