Easy Chinese Chicken Noodle Soup
1 / 1
Soup Loving Nicole
50 people made this
A really simple Chinese-style chicken noodle soup using premade organic chicken stock. The perfect thing for a quick dinner or lunch.
125g Asian egg noodles
2 cups organic chicken stock
6 shiitake mushrooms, sliced
2 spring onions, chopped
1 chicken breast, cut into bite size pieces
- Cook noodles according to packet instructions. Drain and divide into two serving bowls.
- Meanwhile, bring chicken stock to a boil in a medium saucepan with mushrooms and spring onions. Stir chicken into boiling stock. When stock returns to a boil, crack eggs directly into stock.
- Continue to cook until chicken is no longer pink and eggs are cooked, about 8 to 10 minutes. Pour the chicken soup over the noodles in the bowls and serve immediately.
Wonderful and easy recipe. Although after adding the chicken i took it off the boil and just cooked on a medium heat. Yummy!! i will definitely make this again!
- 10 Apr 2009
I made this soup for one, and found it delicious and very easy. Definitely a winner! 5/5
- 26 Oct 2008
Write a review
Click on stars to rate