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A scrumptious sirloin is flash-cooked to seal in all its fabulous flavours and surrounded by plenty of fresh veggies. Sirloin is among the leanest cuts of steak, and trimming away any visible fat before eating makes it even better.
Red meat provides more than a quarter of the omega-3 fatty acids in the Australian diet, making lean trimmed beef a valuable contribution to a heart-smart diet. Beef is also an excellent source of iron and zinc.