AUSTRALIA | NZ

Thai-Inspired Barbecued Steak

EASY
Ready in 3 hours 10 mins
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Added to favourites by 8 cooks
Prep: 3 hours Cook: 10 mins
Serves: 8
Thai flavours combine to make one phenomenal steak! It's great with grilled vegetables, and perfect for salads and sandwiches.

Recipe provided by:

Allrecipes

Ingredients

4 tablespoons Thai chilli sauce
4 tablespoons Thai fish Sauce
1 1/2 tablespoons sesame oil
1 tablespoon grated fresh ginger
3 cloves garlic, peeled and crushed
1kg steak

Preparation method

1.
In a medium bowl, whisk together chilli sauce, fish sauce, sesame oil, ginger and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during barbecuing.
 
2.
Score steak and place in a shallow dish. Pour marinade over the steak, and turn to coat. Cover, and marinate in the refrigerator at least 3 hours.
 
3.
Preheat barbecue to high.
 
4.
Lightly brush the cooking grate with oil. Barbecue the steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.
 

Nutrition

  • Energy 668.185 kJ
  • Total Fat 10.7 g
  • Saturated Fat 3.8 g
  • Salt 582.2 mg
  • Total Carbs 1.1 g
  • Fibre 0 g
  • Protein 14 g

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