Asian Chilli BBQ Steak

Asian Chilli BBQ Steak


114 people made this

Your favourite cut of steak marinated in a mix of Thai chilli sauce, Thai fish sauce, sesame oil, freshly grated ginger and crushed garlic. Barbecued to perfection.

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Serves: 8 

  • 4 tablespoons Thai chilli sauce (Sriracha)
  • 4 tablespoons Thai fish sauce
  • 1 1/2 tablespoons sesame oil
  • 1 tablespoon grated fresh ginger
  • 3 cloves garlic, peeled and crushed
  • 1kg steak

Preparation:10min  ›  Cook:10min  ›  Extra time:3hours marinating  ›  Ready in:3hours20min 

  1. In a medium bowl, whisk together chilli sauce, fish sauce, sesame oil, ginger and garlic. Set aside a few tablespoons of the mixture for brushing the steaks during barbecuing.
  2. Score steak and place in a shallow dish. Pour marinade over the steak, and turn to coat. Cover and marinate in the refrigerator at least 3 hours.
  3. Preheat barbecue to high. Lightly brush the cooking grate with oil. Barbecue the steak 5 minutes per side, or to desired doneness, brushing frequently with the reserved marinade mixture.

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