Scallops, like most seafood, need light, gentle cooking. Their delicate flavour is offset by the not-too-sweet, not-too-sour flavour of grapefruit.
The muscle from the large white scallop shells is particularly firm, but still tender. It has a mild, slightly sweet taste. A scallop shell also cntains a roe sack, the orange-red coral, that is prized by gourmets. Scallops are a good source of zinc and provide iron.
Hi TonyChristoffelsz, There is a banner across the page with a 'print' button (as well as add picture, add review, etc). Cheers! - 05 May 2014
I haven't tried it as yet. Can I suggest that you include an option to print the recipe please. Thanks - 03 May 2014