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Sausages have seen a revival and are becoming something of a gourmet choice. Enjoy them braised with onions, sweet capsicums and lentils.
• If you can't find small sausages, use larger ones and cut them into bite-sized pieces before cooking. * • This dish would be equally good with a tin of beans, such as cannellini, in place of the lentils. Use whatever you have in the cupboard.