Spinach and Artichoke Dip


494 people made this

Everybody loves this, and I'm always asked for the recipe whenever I make it. Serve with pide, chips or biscuits. For a version that is lower in fat and calories, try using light cream cheese.


Serves: 50 

  • 4 tablespoons butter
  • 300g frozen spinach, partially thawed
  • 1 (400g) tin artichoke hearts, drained and chopped
  • 450g cream cheese, softened
  • 900g sour cream
  • 1 cups grated parmesan
  • salt and freshly ground black pepper, to taste

Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender; about 5 minutes.
  2. Mix cream cheese and sour cream into the spinach mixture. Stir in parmesan, salt and pepper. Cook stirring occasionally for about 10 minutes or until thickened. Serve warm.

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