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Spinach and Artichoke Dip
Recipe by:
CINDYJ60
Everybody loves this, and I'm always asked for the recipe whenever I make it. Serve with pide, chips or biscuits. For a version that is lower in fat and calories, try using light cream cheese.
Ready in 30 minutes
Saved as a favourite by 22 cook(s)
Ingredients
Serves: 50
- 4 tablespoons butter
- 300g frozen spinach, partially thawed
- 1 (400g) tin artichoke hearts, drained and chopped
- 450g cream cheese, softened
- 900g sour cream
- 1 cups grated parmesan
- salt and freshly ground black pepper, to taste
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Preparation method
Prep: 10 minutes | Cook: 20 minutes1.
Melt butter in a large saucepan over medium heat. Stir in the spinach and artichoke hearts. Cook until tender; about 5 minutes.
2.
Mix cream cheese and sour cream into the spinach mixture. Stir in parmesan, salt and pepper. Cook stirring occasionally for about 10 minutes or until thickened. Serve warm.
Provided by: Allrecipes
Last updated:
13 Mar 2013
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