Baking salmon with a small amount of liquid and shallots produces exceptionally moist and succulent results. The creamy sauce is a cinch to make, with a base of low-fat yogurt and horseradish cream and brightened with fresh herbs and lemon.
If you can't find nicola potatoes, almera potatoes have a moderate GI, or opt for small chat (baby or new) potatoes and keep portions moderate. * For a quick meal. just pan-fry salmon (as in Step 2 page 292) and top with lemon dill sauce.
Easy. Elegant. Quick. This dish is worthy of someone special. Like YOU! - 22 May 2013
This was very good, and truly easy. The kiddos made it while I took a desperately needed nap. They may have over-cooked it ever so slightly, but the brighness of the sauce with its fresh dill and snap of lemon and horseradish made it perfect! We served ours with just-in-season steamed artichokes and cut grape tomatoes instead of green beans and potatoes. - 14 May 2013