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Delicately spiced salmon steaks and a refreshing corn relish make a delicious and healthy combination.
• Cardamom is sold as green pods or as black seeds. If you are using the pods, crush the pods slightly and peel off the tough, green outer skin to release the seeds. * • You could serve the salmon with salad greens, steamed vegetables or with steamed or boiled white rice. * • You can use frozen kernels if you prefer; just thaw and drain before use.