Rum or brandy butter

    Rum or brandy butter


    Be the first to make this!

    Some people enjoy this delicious butter even more than the Christmas pudding (recipe on this website) itself.

    Serves: 12 

    • 125 g unsalted butter
    • 1/2 cup brown sugar
    • Finely grated rind of 1 large orange
    • 6–8 tablespoons rum or brandy

    Preparation:2hours10min  ›  Ready in:2hours10min 

    1. Beat the butter, sugar and orange rind together in a mixing bowl, or with an electric mixer, until light and fluffy. Very gradually add the rum or brandy, a little at a time, beating well after each addition until smooth and creamy. Do not add the spirit too quickly or the mixture will curdle. Spoon the butter into a serving dish, cover and chill until required.
    See all 12 recipes

    Recently Viewed

    Reviews and Ratings
    Global Ratings:

    Reviews in English (0)

    Write a review

    Click on stars to rate
    See all 5 collections