Rum or brandy butter

Rum or brandy butter


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Some people enjoy this delicious butter even more than the Christmas pudding (recipe on this website) itself.

Lynn Cole

Serves: 12 

  • 125 g unsalted butter
  • 1/2 cup brown sugar
  • Finely grated rind of 1 large orange
  • 6–8 tablespoons rum or brandy

Preparation:2hours10min  ›  Ready in:2hours10min 

  1. Beat the butter, sugar and orange rind together in a mixing bowl, or with an electric mixer, until light and fluffy. Very gradually add the rum or brandy, a little at a time, beating well after each addition until smooth and creamy. Do not add the spirit too quickly or the mixture will curdle. Spoon the butter into a serving dish, cover and chill until required.

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