This bruschetta recipe takes almost no time to make and combines tinned artichoke hearts with red onion and cheese.
Something else. I toasted the slices of baguette in the oven as though making Melba Toast and then rubbed the warm toast with a cut clove of garlic before adding the topping. - 02 Dec 2008
Eazy, tasty, everybody liked it. - 08 Sep 2010
Wonderful, quick, easy appetizer that looks and taste both professional and elegant. After reading through numerous reviews, following are the most common listed changes: 1.) toast the crostini; 2.) add a clove of minced garlic; 3.) less mayo - 2 vs 5 tablespoons; 4.) add tomato; 5.) reduce the red onion to 1/4 cup finely minced or substitute shallots; 6.) top with cheese prior to baking. With or without the changes, this appetizer is wonderful! - 14 Feb 2011 (Review from Allrecipes USA and Canada)