Artichoke and Onion Bruschetta

    7 minutes

    This bruschetta recipe takes almost no time to make and combines tinned artichoke hearts with red onion and cheese.

    370 people made this

    Serves: 8 

    • 185g tinned artichoke hearts, drained and chopped
    • 90g grated pecorino cheese
    • 1 small red onion, finely chopped
    • 5 tablespoons mayonnaise
    • 1 baguette, cut into 1cm thick slices

    Preparation:5min  ›  Cook:2min  ›  Ready in:7min 

    1. Preheat grill.
    2. In a medium bowl, mix artichoke hearts, cheese, red onion and mayonnaise. Top baguette slices with equal amounts of the artichoke mixture. Arrange slices in a single layer on a large baking tray.
    3. Grill for 2 minutes or until toppings are bubbly and lightly browned.

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    Reviews and Ratings
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    Reviews in English (306)


    Something else. I toasted the slices of baguette in the oven as though making Melba Toast and then rubbed the warm toast with a cut clove of garlic before adding the topping.  -  02 Dec 2008


    Eazy, tasty, everybody liked it.  -  08 Sep 2010


    Wonderful, quick, easy appetizer that looks and taste both professional and elegant. After reading through numerous reviews, following are the most common listed changes: 1.) toast the crostini; 2.) add a clove of minced garlic; 3.) less mayo - 2 vs 5 tablespoons; 4.) add tomato; 5.) reduce the red onion to 1/4 cup finely minced or substitute shallots; 6.) top with cheese prior to baking. With or without the changes, this appetizer is wonderful!  -  14 Feb 2011  (Review from Allrecipes USA and Canada)