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Artichoke and Onion Bruschetta
This bruschetta recipe takes almost no time to make and combines tinned artichoke hearts with red onion and cheese.
Ingredients
Serves: 8
- 185g tinned artichoke hearts, drained and chopped
- 90g grated pecorino cheese
- 1 small red onion, finely chopped
- 5 tablespoons mayonnaise
- 1 baguette, cut into 1cm thick slices
Directions
Preparation:5min ›
Cook:2min ›
Ready in:7min
- Preheat grill.
- In a medium bowl, mix artichoke hearts, cheese, red onion and mayonnaise. Top baguette slices with equal amounts of the artichoke mixture. Arrange slices in a single layer on a large baking tray.
- Grill for 2 minutes or until toppings are bubbly and lightly browned.
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Reviews and Ratings
Global Ratings:
(401)
Reviews in English (300)
Something else. I toasted the slices of baguette in the oven as though making Melba Toast and then rubbed the warm toast with a cut clove of garlic before adding the topping. - 02 Dec 2008
Eazy, tasty, everybody liked it. - 08 Sep 2010
Wonderful, quick, easy appetizer that looks and taste both professional and elegant. After reading through numerous reviews, following are the most common listed changes: 1.) toast the crostini; 2.) add a clove of minced garlic; 3.) less mayo - 2 vs 5 tablespoons; 4.) add tomato; 5.) reduce the red onion to 1/4 cup finely minced or substitute shallots; 6.) top with cheese prior to baking. With or without the changes, this appetizer is wonderful! - 14 Feb 2011 (Review from Allrecipes USA and Canada)