Artichoke and Onion Bruschetta

    Artichoke and Onion Bruschetta


    369 people made this

    This bruschetta recipe takes almost no time to make and combines tinned artichoke hearts with red onion and cheese.

    Serves: 8 

    • 185g tinned artichoke hearts, drained and chopped
    • 90g grated pecorino cheese
    • 1 small red onion, finely chopped
    • 5 tablespoons mayonnaise
    • 1 baguette, cut into 1cm thick slices

    Preparation:5min  ›  Cook:2min  ›  Ready in:7min 

    1. Preheat grill.
    2. In a medium bowl, mix artichoke hearts, cheese, red onion and mayonnaise. Top baguette slices with equal amounts of the artichoke mixture. Arrange slices in a single layer on a large baking tray.
    3. Grill for 2 minutes or until toppings are bubbly and lightly browned.

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    Reviews (2)


    Something else. I toasted the slices of baguette in the oven as though making Melba Toast and then rubbed the warm toast with a cut clove of garlic before adding the topping. - 02 Dec 2008


    Eazy, tasty, everybody liked it. - 08 Sep 2010

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